Isolation of two novel Chlorella vulgaris and Tetraselmis chui mutants with improved protein contents and pigments for food applications

Microalgae are a worldwide food source, largely consumed by humans as food or, indirectly, as feed. Their biomass might contain high levels of protein, lipids, fatty acids, amino acids, and vitamins. They are unicellular organisms capable of living in the most diverse environments, being able to gro...

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Bibliographic Details
Main Author: Bombo, Gabriel da Cunha (author)
Format: masterThesis
Language:eng
Published: 2022
Subjects:
Mutagenesis
Novo alimento
Microalgas
Proteina
Chlorella vulgaris
Tetraselmis chui
Domínio/Área Científica::Ciências Naturais::Outras Ciências Naturais
Online Access:http://hdl.handle.net/10400.1/17697
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/17697

Internet

http://hdl.handle.net/10400.1/17697

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