Isolation of two novel Chlorella vulgaris and Tetraselmis chui mutants with improved protein contents and pigments for food applications
Microalgae are a worldwide food source, largely consumed by humans as food or, indirectly, as feed. Their biomass might contain high levels of protein, lipids, fatty acids, amino acids, and vitamins. They are unicellular organisms capable of living in the most diverse environments, being able to gro...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10400.1/17697 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/17697 |