Bombo, G. d. C. (2022). Isolation of two novel Chlorella vulgaris and Tetraselmis chui mutants with improved protein contents and pigments for food applications.
Chicago Style (17th ed.) CitationBombo, Gabriel da Cunha. Isolation of Two Novel Chlorella Vulgaris and Tetraselmis Chui Mutants with Improved Protein Contents and Pigments for Food Applications. 2022.
MLA (8th ed.) CitationBombo, Gabriel da Cunha. Isolation of Two Novel Chlorella Vulgaris and Tetraselmis Chui Mutants with Improved Protein Contents and Pigments for Food Applications. 2022.
Warning: These citations may not always be 100% accurate.