Microencapsulation of citronella oil with carboxymethylated tamarind gum

Tamarind gum (TG) and carboxymethylated tamarind gum (CTG) were used as wall material to prepare citronella oil microcapsules by spray-drying. The aim of this work was to study the effect of wall-to-core ratio and fluid viscosity on emulsion droplet and microcapsule size, in order to maximize encaps...

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Detalhes bibliográficos
Autor principal: Keonakhone Khounvilay (author)
Outros Autores: Berta Nogueiro Estevinho (author), Fernando Alberto Rocha (author), José Maria Oliveira (author), António Vicente (author), Wancheng Sittikijyothin (author)
Formato: article
Idioma:eng
Publicado em: 2018
Texto completo:https://hdl.handle.net/10216/115615
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/115615