Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with composition
NOTICE: this is the author’s version of a work that was accepted for publication in Food Chemistry. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.26/5321 |
| País: | Portugal |
| Oai: | oai:comum.rcaap.pt:10400.26/5321 |
| Resumo: | NOTICE: this is the author’s version of a work that was accepted for publication in Food Chemistry. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Food Chemistry, Vol. 135, Issue 4, 2012. DOI http://dx.doi.org/10.1016/j.foodchem.2012.07.067 |
|---|