Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with composition

NOTICE: this is the author’s version of a work that was accepted for publication in Food Chemistry. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may...

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Bibliographic Details
Main Author: Serra, A. T. (author)
Other Authors: Rocha, J. (author), Sepodes, B. (author), Matias, A. A. (author), Feliciano, R. P. (author), Carvalho, A. d. (author), Bronze, M. R. (author), Duarte, C. M. M. (author), Figueira, M. E. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Anti-hypercholesterolemic effect
Apples
Bravo de Esmolfe
Cardiovascular disease
Polyphenols
Online Access:http://hdl.handle.net/10400.26/5321
Country:Portugal
Oai:oai:comum.rcaap.pt:10400.26/5321

Internet

http://hdl.handle.net/10400.26/5321

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