Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying
In the present work, the pears were dried in two different systems, both having the sun as the energy source: a solar stove with ventilation (ESAV) and a solar drier with natural convection (ESTV). The objectives of this work were to evaluate how instrumental textural properties changed during matur...
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| Format: | article |
| Language: | eng |
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2012
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| Online Access: | http://hdl.handle.net/10400.19/1249 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1249 |