Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study
Olive oil commercialization has a great impact in the regional economy of several countries including Tunisia. It is a high-value food product, quite prone to frauds. So, it is important to establish analytical techniques that can ensure labelling correctness regarding olive oil quality as well as i...
| Main Author: | |
|---|---|
| Other Authors: | , , , , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2018
|
| Online Access: | http://hdl.handle.net/10198/15855 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/15855 |