Optimization of sample preparation method for multi-element analysis of wines by ICP-MS: Application to classify wines according to several factors.

Wines from different grape varieties, geographical zones, soil types, foliar N application, SO2 addition and oak ageing were analyzed by inductively coupled plasma mass spectrometry (ICP-MS). For this purpose, ICP-MS methodology was optimized. The elements which allowed differentiate wines from stud...

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Bibliographic Details
Main Author: Pérez-Álvarez, Eva (author)
Other Authors: Garcia, Raquel (author), Barrulas, Pedro (author), Dias, Cristina (author), Cabrita, Maria João (author), Garde-Cerdan, Teresa (author)
Format: article
Language:eng
Published: 2019
Subjects:
ICP-MS
Multi-element analysis
Methos optimization
wine classification
Online Access:http://hdl.handle.net/10174/23819
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/23819

Internet

http://hdl.handle.net/10174/23819

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