Heat transfer to Newtonian and non-Newtonian fluids in cross-corrugated chevron-type plate heat exchangers: numerical approach

Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newtonian fluids, this behaviour being scarcely considered for PHEs design purposes. Moreover, many food fluids processed in PHEs have a high viscosity and, therefore, data obtained in laminar flow regime...

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Bibliographic Details
Main Author: Fernandes, Carla S. (author)
Other Authors: Dias, Ricardo P. (author), Nóbrega, João M. (author), Maia, João M. (author)
Format: conferenceObject
Language:eng
Published: 2010
Subjects:
Plate heat exchangers
Laminar flow
Newtonian fluids
Non-Newtonian fluids
Online Access:http://hdl.handle.net/10198/1289
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/1289

Internet

http://hdl.handle.net/10198/1289

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