Heat transfer to Newtonian and non-Newtonian fluids in cross-corrugated chevron-type plate heat exchangers: numerical approach
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newtonian fluids, this behaviour being scarcely considered for PHEs design purposes. Moreover, many food fluids processed in PHEs have a high viscosity and, therefore, data obtained in laminar flow regime...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/1289 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/1289 |