Emerging sanitation techniques for fresh-cuts
With fresh-cut fruits and vegetables being more and more highly appreciated by consumers, it is important to develop adequate processing procedures in order to ensure their fresh-like quality and nutritional value, and more importantly their microbial safety. The whole food chain, from field product...
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| Outros Autores: | , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/10400.14/23028 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/23028 |