α-Tocopherol microencapsulation using chitosan and alginate: swelling behaviour under different pH
Vitamin E is known for its antioxidant activity, particularly for its effective protection against lipid oxidation. Currently, the intake of this important class of bioactive compounds is associated with health benefits. Moreover, due to its antioxidant capacity, vitamin E is frequently added to sev...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | por |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/10454 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/10454 |