Are mushrooms a good source of antioxidants for active food packaging?
Active packaging is gaining considerable attention by consumers and food industry due to its unequivocal advantages such as improvement of food quality and extension of food shelf-life. In this frame, active packaging with antioxidant properties is one of the new packaging concepts that comprise gre...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/4424 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/4424 |