Comparative study of the antioxidant and enzyme inhibitory activities of two types of Moroccan Euphorbia entire honey and their phenolic extracts

Honey is a natural food product very famous for its health benefits for being an important source of antioxidant and phenolic compounds. <i>Euphorbia</i> honeys obtained from different regions of Morocco were evaluated for their ability to inhibit acetylcholinesterase, lipoxygenase, tyro...

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Detalhes bibliográficos
Autor principal: Boutoub, Oumaima (author)
Outros Autores: EL-GUENDOUZ, Soukaina (author), Manhita, Ana (author), Dias, Cristina Barrocas (author), Estevinho, Letícia M. (author), Paula, Vanessa B. (author), Carlier, Jorge (author), Costa, Maria Clara (author), Rodrigues, Brígida (author), Raposo, Sara (author), Aazza, Smail (author), El Ghadraoui, Lahsen (author), Miguel, Maria Graça (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Honey
Phenolic compounds
Antioxidant activity
Euphorbia resinifera
Euphorbia officinarum
Phenolic profile
Texto completo:http://hdl.handle.net/10400.1/16908
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/16908

Texto Completo

http://hdl.handle.net/10400.1/16908

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