Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal

Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutritional characteristics. The present work intended to analyse several physical and chemical properties of different hazelnut varieties grown in Portugal, namely Tonda de Giffoni, Grada de Viseu, Segorbe...

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Detalhes bibliográficos
Autor principal: Ferrão, Ana Cristina (author)
Outros Autores: Guiné, Raquel P. F. (author), Ramalhosa, Elsa (author), Lopes, Arminda (author), Rodrigues, Cláudia (author), Martins, Hugo (author), Gonçalves, Roberto (author), Correia, Paula (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
chemical properties
hazelnuts
specific extinction coefficients
Physical properties
Texto completo:http://hdl.handle.net/10400.19/6784
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/6784

Texto Completo

http://hdl.handle.net/10400.19/6784

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