Strategies to improve the solubility and stability of stilbene antioxidants: a comparative study between cyclodextrins and bile acids

Aiming at the development of an active food packaging, the goal of this study was to increase stilbenes (resveratrol (RV), pterostilbene (PT) and pinosylvin (PS)) aqueous solubility and stability using hydropropyl-cyclodextrins (HP-CDs) and bile salts. To evaluate stilbene concentration, an HPLC-DAD...

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Bibliographic Details
Main Author: Silva, Filomena (author)
Other Authors: Figueiras, Ana (author), Gallardo, Eugenia (author), Nerín, Cristina (author), Domingues, Fernanda C. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Stilbenes
Cyclodextrins
Bile salts
HPLC-DAD
Photostability
Inclusion complexes
Micelles
Online Access:http://hdl.handle.net/10316/27463
Country:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/27463

Internet

http://hdl.handle.net/10316/27463

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