Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

Background: Mushrooms are a good source of protein, dietary fibre, vitamins, minerals and phenolic compounds. However, mushrooms are a very perishable food and the implementation of preservation methods is essential to extend their shelf-life. The preservation methods for mushrooms can be classified...

Full description

Bibliographic Details
Main Author: Marçal, Sara (author)
Other Authors: Sousa, Ana Sofia (author), Taofiq, Oludemi (author), Antunes, Filipa (author), Morais, Alcina M.M.B. (author), Freitas, Ana Cristina (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author), Pintado, Manuela (author)
Format: article
Language:eng
Published: 2018
Subjects:
Bioactive properties
Edible mushrooms
Nutritional composition
Postharvest preservation methods
Online Access:http://hdl.handle.net/10198/24423
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24423

Internet

http://hdl.handle.net/10198/24423

Similar Items