Evaluation of Texture of Packhams Pears
The textural parameters, together with appearance and flavor, are sensory attributes of great importance for the product to be accepted by the consumer. The objective of the present study was the evaluation of the textural attributes of Packhams pears in the fresh state, after drying in a chamber wi...
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| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | http://hdl.handle.net/10400.19/1764 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1764 |