Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Anthocyanins are secondary plant metabolites responsible for the blue, purple, and red color of many plant tissues. The phenolic structure of anthocyanins conveys marked antioxidant activity in model systems via donation of electrons or hydrogen atoms from hydroxyl moieties to free radicals. Dietary...

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Detalhes bibliográficos
Autor principal: Ramirez-Tortosa, Carmen (author)
Outros Autores: Cabrita, Luís (author), Andersen, Øyvind M. (author), Gardner, P.T. (author), Morrice, P.C. (author), Wood, S.G. (author), Duthie, S.J. (author), Collins, A.R. (author), Garry, G.G. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Anthocyanins
Polyphenols
Lipid peroxides
DNA damage
Antioxidants
Free radicals
Texto completo:http://hdl.handle.net/10198/3368
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3368

Texto Completo

http://hdl.handle.net/10198/3368

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