Lipase production by Aspergillus ibericus using olive mill wastewater

Olive mill wastewater (OMW) characteristics make it a suitable resource to be used as a microbial culture media to produce value-added compounds, such as enzymes. In this work, the ability of the novel species Aspergillus ibericus to discolor OMW and produce lipase was studied. An initial screening...

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Detalhes bibliográficos
Autor principal: Abrunhosa, Luís (author)
Outros Autores: Oliveira, Felisbela Maria Araújo (author), Dantas, Danielle (author), Gonçalves, Cristiana (author), Belo, Isabel (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Olive mill wastewater
Aspergillus ibericus
Lipase
Chemical oxygen demand
Submerged fermentation
Science & Technology
Texto completo:http://hdl.handle.net/1822/24290
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/24290

Texto Completo

http://hdl.handle.net/1822/24290

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