Predominant mycobiota and aflatoxin content in Brazil nuts

Abstract The Brazil nut (Bertholletia excelsa) is an economically important product to the Brazilian Amazon. Currently, its marketing is being affected by the high incidence of aflatoxins (AF) produced by potentially aflatoxigenic fungi associated with its seeds. In this context, the purpose of this...

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Detalhes bibliográficos
Autor principal: Freitas-Silva, Otniel (author)
Outros Autores: Teixeira, Alessandra (author), Cunha, Flávio Quitério da (author), Godoy, Ronoel Luiz de Oliveira (author), Venâncio, Armando (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Bertholletia excelsa
Brazil Nuts
Aflatoxins
Seed pathology
Fungi
Aspergillus flavus
Mycotoxins
Food safety
Science & Technology
Texto completo:http://hdl.handle.net/1822/16584
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16584

Texto Completo

http://hdl.handle.net/1822/16584

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