Reactivity of human salivary proteins families toward food polyphenols

Tannins are well-known food polyphenols that interact with proteins, namely, salivary proteins. This interaction is an important factor in relation to their bioavailability and is considered the basis of several important properties of tannins, namely, the development of astringency. It has been gen...

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Detalhes bibliográficos
Autor principal: Soares, Susana (author)
Outros Autores: Vitorino, Rui (author), Osório, Hugo (author), Fernandes, Ana (author), Venâncio, Armando (author), Mateus, Nuno (author), Amado, Francisco (author), Freitas, Victor de (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Astringency
Condensed tannins
Proline-rich proteins
Salivary protein
salivary proteins
Science & Technology
Texto completo:http://hdl.handle.net/1822/14853
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/14853

Texto Completo

http://hdl.handle.net/1822/14853

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