Trends and strategies to enhance triacylglycerols and high-value compounds in microalgae

Microalgae are important sources of triacylglycerols (TAGs) and high-value compounds such as carotenoids and long-chain polyunsaturated fatty acids (LC-PUFAs). TAGs are feedstocks for biofuels or edible oils; carotenoids are used as pigments in the food and feed industries; and LC-PUFAs are benefici...

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Detalhes bibliográficos
Autor principal: Lisa Schueler, Lisa M. Schueler (author)
Outros Autores: Schulze, Peter S.C. (author), Pereira, Hugo (author), Barreira, Luísa (author), Leon, Rosa (author), J. C. or Varela J. or Varela J.C.S., Varela (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Fatty-acid-composition
Diatom phaeodactylum-tricornutum
Parietochloris-incisa trebuxiophyceae
Type-2 diacylglycerol acyltransferase
Oceanica Ccala 804
Nitrogen starvation
Chlamydomonas-reinhardtii
Chlorella-zofingiensis
Dunaliella-salina
Marine microalgae
Texto completo:http://hdl.handle.net/10400.1/13071
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13071

Texto Completo

http://hdl.handle.net/10400.1/13071

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