Imported Poutry Meat Products in Portugal as a source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing

Extended-spectrum cephalosporin-resistant (ESC-R) Salmonella has been described at low level in EU, including Portugal. Nevertheless, the increasing poultry meat trade involving countries with different animal production practices could be an important source of epidemic clones carrying ESC-R genes.

Detalhes bibliográficos
Autor principal: Campos, Joana (author)
Outros Autores: Mourão, Joana (author), Silveira, Leonor (author), Saraiva, Margarida (author), Belo Correia, Cristina (author), Antunes, Patrícia (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Poultry Meat Products
Extended -spectrum Cephalosporin-resistant Salmonella
Salmonella
Segurança Alimentar
Microbiologia
Infecções Gastrointestinais
Texto completo:http://hdl.handle.net/10400.18/4893
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4893

Texto Completo

http://hdl.handle.net/10400.18/4893

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