Imported Poutry Meat Products in Portugal as a source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing

Extended-spectrum cephalosporin-resistant (ESC-R) Salmonella has been described at low level in EU, including Portugal. Nevertheless, the increasing poultry meat trade involving countries with different animal production practices could be an important source of epidemic clones carrying ESC-R genes.

Bibliographic Details
Main Author: Campos, Joana (author)
Other Authors: Mourão, Joana (author), Silveira, Leonor (author), Saraiva, Margarida (author), Belo Correia, Cristina (author), Antunes, Patrícia (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Poultry Meat Products
Extended -spectrum Cephalosporin-resistant Salmonella
Salmonella
Segurança Alimentar
Microbiologia
Infecções Gastrointestinais
Online Access:http://hdl.handle.net/10400.18/4893
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4893

Internet

http://hdl.handle.net/10400.18/4893

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