APA (7th ed.) Citation

Campos, J., Mourão, J., Silveira, L., Saraiva, M., Belo Correia, C., & Antunes, P. (2018). Imported Poutry Meat Products in Portugal as a source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing.

Chicago Style (17th ed.) Citation

Campos, Joana, Joana Mourão, Leonor Silveira, Margarida Saraiva, Cristina Belo Correia, and Patrícia Antunes. Imported Poutry Meat Products in Portugal as a Source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing. 2018.

MLA (8th ed.) Citation

Campos, Joana, et al. Imported Poutry Meat Products in Portugal as a Source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing. 2018.