A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage
The aim of this study was to develop fruit powders (apple, banana and strawberry) enriched with a probiotic strain (Lactobacillus plantarum 299v). Two methodologies were proposed: (i) drying of the fruit with probiotic culture incorporated (by convection) or (ii) drying of fruit (by convection) and...
| Main Author: | |
|---|---|
| Other Authors: | , , , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/19954 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/19954 |