Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the growth of organized retailing and increased globalization. Attempts have been made to find what motivates consumers to purchase locally produced foods. The objective of this work was the characterization...
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| Outros Autores: | , , |
| Formato: | book |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/52632 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/52632 |