Influence of geographical conditions on carotenoid content of Portuguese cabbage
Rationale and objectives. Carotenoid content of food plants often varies not only with species and variety but also with natural factors such as light exposition, soil and temperature. The extent of this variation is not established since many non-controllable factors are involved for a long period...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2012
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| Texto completo: | http://hdl.handle.net/10400.18/455 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/455 |