APA (7th ed.) Citation

Barbosa, M. I., Fernandes, A., Gonçalves, C., Pena, M. J., Padrão, P., Pinho, O., & Moreira, P. (2021). Sodium and potassium content of meals served in university canteens.

Chicago Style (17th ed.) Citation

Barbosa, Maria Inês, Alexandra Fernandes, Carla Gonçalves, Maria João Pena, Patrícia Padrão, Olívia Pinho, and Pedro Moreira. Sodium and Potassium Content of Meals Served in University Canteens. 2021.

MLA (8th ed.) Citation

Barbosa, Maria Inês, et al. Sodium and Potassium Content of Meals Served in University Canteens. 2021.