Sodium and potassium content of meals served in university canteens

ABSTRACT - A high sodium intake is associated with high blood pressure, an important risk factor for noncommunicable diseases (NCDs). In contrast, the ingestion of high levels of potassium counteracts this negative effect of high sodium intake on blood pressure, thus reducing the sodium-to-potassium...

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Bibliographic Details
Main Author: Barbosa, Maria Inês (author)
Other Authors: Fernandes, Alexandra (author), Gonçalves, Carla (author), Pena, Maria João (author), Padrão, Patrícia (author), Pinho, Olívia (author), Moreira, Pedro (author)
Format: article
Language:eng
Published: 2021
Subjects:
Sodium
Potassium
Meals
University canteens
Atomic emission spectrometry
Sódio
Potássio
Refeições
Cantinas universitárias
Espectroscopia emissão atómica
Online Access:http://hdl.handle.net/10362/112368
Country:Portugal
Oai:oai:run.unl.pt:10362/112368

Internet

http://hdl.handle.net/10362/112368

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