Influence of pre-treatment on some physical-chemical properties of dried carrots
Introduction: Carrot is the most commonly used vegetable for human nutrition and is an excellent source of β-carotene, vitamin A and potassium, and contains cholesterol-lowering pectin, vitamin C, vitamin B6, thiamine, folic acid, and magnesium. Carrots are highly seasonal and abundantly available a...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/2185 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2185 |