Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid–liquid microextraction followed by HPLC-FLD

The discovery of melatonin (Mel) in wines triggered a new interest in the paradigm of health benefits and wine consumption, usually ascribed to trans-resveratrol (trans-RSV). In this context, a dispersive liquid-liquid microextraction for the analysis of Mel and trans-RSV in wines by LC-FLD was deve...

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Bibliographic Details
Main Author: Viegas, Olga (author)
Other Authors: Esteves, Cristina (author), Rocha, Janete (author), Melo, Armindo (author), Ferreira, Isabel M.P.L.V.O. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Chromatography, High Pressure Liquid
Food Analysis
Liquid Phase Microextraction
Melatonin
Osmolar Concentration
Resveratrol
Solvents
Time Factors
Wine
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/7668
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7668

Internet

http://hdl.handle.net/10400.18/7668

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