The EN ISO 22000:2005

The purpose of an organization should be to ensure that their products can be consumed without constituting a health risk. The ISO 22000:2005 was structured in order to be applied to any organization operating in the food industry, by promoting the accountability of each operator for the guarantee o...

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Bibliographic Details
Main Author: Soares, N. (author)
Other Authors: Martins, Cristina M. A. (author), Vicente, A. A. (author)
Format: bookPart
Language:eng
Published: 2016
Subjects:
external consultants
food safety management system
internal human resources
ISO 22000:2005
seafood industry
Science & Technology
Online Access:http://hdl.handle.net/1822/56484
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56484

Internet

http://hdl.handle.net/1822/56484

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