The EN ISO 22000:2005
The purpose of an organization should be to ensure that their products can be consumed without constituting a health risk. The ISO 22000:2005 was structured in order to be applied to any organization operating in the food industry, by promoting the accountability of each operator for the guarantee o...
| Autor principal: | |
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| Outros Autores: | , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56484 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56484 |