Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensors
To counteract and prevent the deleterious effect of free radicals the living organisms have developed complex endogenous and exogenous antioxidant systems. Several analytical methodologies have been proposed in order to quantify antioxidants in food, beverages and biological fluids. This paper revis...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.22/3016 |
| País: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/3016 |