Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)

Body composition (total crude protein, lipid, ash, dry matter and moisture) and fatty acid profiles were compared between wild and farmed brown trout and between farmed rainbow trout. Farmed brown trout contained the highest amount of crude protein (18.39%), whereas farmed rainbow trout contained hi...

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Bibliographic Details
Main Author: Geraldes, Ana Maria (author)
Other Authors: Hungulo, Sílvia Laurinda Rafael (author), Pereira, Etelvina (author), Teixeira, Amílcar (author), Teixeira, Alfredo (author), Rodrigues, Sandra (author)
Format: article
Language:eng
Published: 2018
Subjects:
Body composition
Fatty acid composition
Oncorhynchus mykiss
Salmo trutta
Sensory quality
Online Access:http://hdl.handle.net/10198/18561
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18561

Internet

http://hdl.handle.net/10198/18561

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