Isolation and characterization of essential oils from selected plants
The interest in plants as a potential source of bioactive molecules with application in different areas, from cosmetics to pharmaceuticals, to the food industry and perfumes is increasing [1]. Essential oils, also referred to as volatile oils or essences, can be obtained from plants by using differe...
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| Outros Autores: | , |
| Formato: | conferencePoster |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/51243 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/51243 |