Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system
An array of 10 potentiometric chemical sensors has been applied to the detection of total Fe, Cu, Pb and Cd content in digested wine. As digestion of organic matter of wine is necessary prior to the trace metal detection using potentiometric sensors, sample preparation procedures have been optimized...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
1000
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10773/23219 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/23219 |