Olive oils from fruits infected with different anthracnose pathogens show sensory defects earlier than chemical degradation

Anthracnose is the most important disease of olives responsible for olive oil depreciation. The aim of this study is to compare the negative effects of the most common olive anthracnose pathogens in Portugal, Colletotrichum nymphaeae, C. godetiae, or C. acutatum, on oil extracted from fruits of the...

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Bibliographic Details
Main Author: Peres, Fátima (author)
Other Authors: Talhinhas, Pedro (author), Afonso, Hugo (author), Alegre, Helena (author), Oliveira, Helena (author), Ferreira-Dias, Suzana (author)
Format: article
Language:eng
Published: 2021
Subjects:
olive anthracnose
Colletotrichum nymphaeae
Colletotrichum godetiae
Colletotrichum acutatum
fatty acid ethyl esters
olive oil
phenols
Cobrançosa
Galega Vulgar
sensory analysis
Online Access:http://hdl.handle.net/10400.5/21478
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/21478

Internet

http://hdl.handle.net/10400.5/21478

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