Olive oils from fruits infected with different anthracnose pathogens show sensory defects earlier than chemical degradation

Anthracnose is the most important disease of olives responsible for olive oil depreciation. The aim of this study is to compare the negative effects of the most common olive anthracnose pathogens in Portugal, Colletotrichum nymphaeae, C. godetiae, or C. acutatum, on oil extracted from fruits of the...

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Detalhes bibliográficos
Autor principal: Peres, Fátima (author)
Outros Autores: Talhinhas, Pedro (author), Afonso, Hugo (author), Alegre, Helena (author), Oliveira, Helena (author), Ferreira-Dias, Suzana (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
olive anthracnose
Colletotrichum nymphaeae
Colletotrichum godetiae
Colletotrichum acutatum
fatty acid ethyl esters
olive oil
phenols
Cobrançosa
Galega Vulgar
sensory analysis
Texto completo:http://hdl.handle.net/10400.5/21478
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/21478

Texto Completo

http://hdl.handle.net/10400.5/21478

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