Anthocyanins in blue berries of Vaccinium padifolium
Twenty anthocyanins were isolated from the extract of the edible blue berries of Vaccinium padifolium (Uveira) by a combination of chromatographic techniques. Mainly on the basis of nuclear magnetic resonance techniques (1H, COSY, TOCSY, HSQC, HMBC, SEFT) they were identified as the 3-O-beta-glucopy...
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| Formato: | article |
| Idioma: | eng |
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2011
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| Texto completo: | http://hdl.handle.net/10198/3203 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/3203 |