Traditional foods from Black Sea region as a potential source of minerals

BACKGROUND: In the past few years, minerals have assumed great importance in public health. As a consequence, considerable research has been carried out to better understand their physiological role and the health consequences of mineral-deficient diets, to establish criteria for defining the degree...

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Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Costa, H.S. (author), Sanches-Silva, A. (author), Santos, M. (author), Trichopoulou, A. (author), D'Antuono, L.F. (author), Alexieva, I. (author), Boyko, N. (author), Costea, C. (author), Fedosova, K. (author), Karpenko, D. (author), Kilasonia, Z. (author), Koçaoglu, B. (author), Finglas, P. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Composição dos Alimentos
Nutrição Aplicada
Online Access:http://hdl.handle.net/10400.18/2007
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/2007

Internet

http://hdl.handle.net/10400.18/2007

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