EuroFIR quality approach for managing food composition data; where are we in 2014?

Food Chemistry - Volume 193: 10th International Food Data Conference (IFDC): Joining nutrition, agriculture and food safety through food composition

Detalhes bibliográficos
Autor principal: Westenbrink, Susanne (author)
Outros Autores: Roe, Mark (author), Oseredczuk, Marine (author), Castanheira, Isabel (author), Finglas, Paul (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Data Quality
Food Composition Data
EuroFIR
Quality Management System
Analytical Methods
Food Composition Database
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/4366
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4366
Descrição
Resumo:Food Chemistry - Volume 193: 10th International Food Data Conference (IFDC): Joining nutrition, agriculture and food safety through food composition

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