On the Utilization of Dietary Glycerol in Carnivorous Fish—Part II: Insights Into Lipid Metabolism of Rainbow Trout (Oncorhynchus mykiss) and European Seabass (Dicentrarchus labrax)

Glycerol is the by-product of biodiesel production and its utilisation in fish feed has recently gained relevance. As an important metabolic intermediate and structural component of triacylglycerol (TAG), it is still unclear whether its supplementation affects lipid utilisation and/or deposition in...

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Bibliographic Details
Main Author: Viegas, Ivan (author)
Other Authors: Palma, Mariana (author), Plagnes-Juan, Elisabeth (author), Silva, Emanuel (author), Rito, João (author), Henriques, Luís F. (author), Tavares, Ludgero C. (author), Ozório, Rodrigo O. A. (author), Panserat, Stéphane (author), Magnoni, Leonardo J. (author)
Format: article
Language:eng
Published: 2022
Subjects:
2H NMR
aquaculture
circular economy
deuterated water
glycerol, muscle
perivisceral fat, triacylglycerol (TAG)
Online Access:http://hdl.handle.net/10316/100122
Country:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/100122

Internet

http://hdl.handle.net/10316/100122

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