Valorisation of phenolic compounds from grape pomace

Every year millions of tonnes of waste are generated by the food industry. Producing wine is major cultural and economical activity but is also responsible for a large amount of waste in a short period of time. Grape pomace is the main by-product, a cheap material known for being rich in phenolic an...

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Bibliographic Details
Main Author: Lima, Vasco José Costa de (author)
Format: masterThesis
Language:eng
Published: 2018
Subjects:
Grape pomace
phenolic compounds
extraction
enzymatic digestion
organic solvents
RP-HPLC-DAD
Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias
Online Access:http://hdl.handle.net/10362/28541
Country:Portugal
Oai:oai:run.unl.pt:10362/28541

Internet

http://hdl.handle.net/10362/28541

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