Valorisation of phenolic compounds from grape pomace
Every year millions of tonnes of waste are generated by the food industry. Producing wine is major cultural and economical activity but is also responsible for a large amount of waste in a short period of time. Grape pomace is the main by-product, a cheap material known for being rich in phenolic an...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10362/28541 |
| País: | Portugal |
| Oai: | oai:run.unl.pt:10362/28541 |