Lima, V. J. C. d. (2018). Valorisation of phenolic compounds from grape pomace.
Chicago Style (17th ed.) CitationLima, Vasco José Costa de. Valorisation of Phenolic Compounds from Grape Pomace. 2018.
MLA (8th ed.) CitationLima, Vasco José Costa de. Valorisation of Phenolic Compounds from Grape Pomace. 2018.
Warning: These citations may not always be 100% accurate.