Extraction and characterization of Natural Antioxidants from Brewing Industry By- products
| Autor principal: | |
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | https://repositorio-aberto.up.pt/handle/10216/69892 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/69892 |